Purple Brussels Sprouts stuffed with Goat Cheese and Applewood Smoked Bacon drizzled with Balsamic Reduction. The perfect one bite hor d'oeuvre

The classic Pasta Carbonara you love but bite-size! Creamy pasta topped with a soft cooked quail egg and set in the oven.

Zesty Shrimp Ceviche with Cilantro Lime Crema and Pickled Watermelon Rind. 

The richest, fudgiest brownie you will ever lay your lips on! These have been known to send guests into a euphoric state.

Tender, bite-size Chicken & Ginger Meatballs dipped in a creamy Peanut and Coconut Milk Sauce topped with Lime juice, Spiced Peanuts and Cilantro.

Butternut Squash, fennel and ginger soup topped with fennel apple slaw, maple cinnamon yogurt and spiced pumpkin seeds. 

Crispy English Cucumber topped with Chive Onion Cream Cheese, Smoked Salmon and Chive. The perfect snack for a breakfast, brunch or dinner party!

Whole rolled oats, unsweetened coconut, shredded apple, slivered almonds and more, all soaked in creamy low fat Greek yogurt overnight then topped with homemade granola, local honey and blood orange.

Homemade Lemon Basil Hummus on top of homemade pita chips topped with brunois peppers and fine herbs. 

Truffled Mushroom Mousse topped with micro greens and enoki mushrooms served in a mason jar with brioche toast. 

Toasted 7-grain  topped with creamy avocado spread, homemade pickled jalapeños and watermelon radish.

The perfect lunch or brunch snack for your event! Waldorf style chicken salad with toasted walnuts and warm spices on top of pumpernickel crostini, finished with homemade sweet and sour pickled grapes. 

Layers of buttery graham cracker crust, fresh banana custard, homemade whipped cream and torched marshmallows. 

Goat cheese and Roasted Pistachio wrapped Grapes.

Buttery poundcake with rich Nutella spread swirled inside. 

Moist banana cupcakes topped with peanut butter cream cheese frosting and dried banana chips. 

Danielle's family's secret meatball recipe (made with veal, pork and beef) topped with pesto ricotta cream and fresh basil.

Gruyere Cheese, White Truffle, Sourdough Bread and Tomato Coulis.